The Stockyards Restaurant https://validator.w3.org/feed/docs/rss2.html Group Events Home 8 oz Top Sirloin Classic Caesar (2) Shrimp The Arizona Cut – 24 oz Bone-In Ribeye Ribeye 12oz/16oz Filet Mignon 5oz/8oz/12oz 18 oz Bone-In Delmonico 16 oz Cattle Baron’s Cut 12 oz Cowboy Cut 8 oz Tenderfoot Cut Classic Shrimp Cocktail Salt and Pepper Calamari Bourbon Glazed Shrimp Pan Seared Crab Cake Wild Boar and Venison Sausages 14 oz New York Strip Fries Green Chile Mac & Cheese Bourbon Glazed Roasted Carrots Menus 5 oz Lobster Tail Oscar Style Paloma Ranch Calf Fries Soup of the Day – Cup/Bowl Jumbo Fried Shrimp Platter Stockyards Steak Soup – Cup/Bowl Twin 5 oz Lobster Tails Sonoran-Sauced BBQ Baby-Back Ribs – Full/Half Slab Skillet Salmon* Seared Diver Scallops Seared Chilean Sea Bass Roasted Chicken Breast Western Wedge Pan Seared Tomahawk Pork Chop Grilled Medallions of Elk* Ground Tenderloin Chili – Cup/Bowl Calf’s Liver American Bison Meatloaf Contact Photo Gallery Dinner Stockyards House Salad (2) Seared Sea Scallops Press Room Prime Rib for Two Chateaubriand for Two History Happy Hour