Dinner Menu

The Stockyards

All dinners include choice of House Salad or Soup of the Day, Baked Potato, Whipped Potatoes, Parmesan Potato Stack, Whiskey Sweet Potato Mash, Rice Pilaf or Fries

Downloadable Menus

    • Appetizers

    • Shrimp Cocktail

      22

    • Mushroom Rockefeller

      16

    • Paloma Ranch Calf Fries

      16

      with Cocktail Sauce

    • Wild Boar and Venison Sausages

      20

      with Apple-Cranberry Chutney

    • Smoked Rainbow Trout

      18

      Garlic-Caper Aioli, Red Onion, and Seasoned Toast

    • Gold Coast Seafood Gratin

      28

      Lobster, Shrimp, and Scallops, baked in a Garlic Cream Sauce, and served with Garlic Toast

    • Soups and Salads

    • Soup of the Day - Cup/Bowl

      6/9

    • Stockyards Steak Soup - Cup/Bowl

      6/9

    • Ground Tenderloin Chili with Cornbread - Cup/Bowl

      6/9

    • Stockyards House Salad

      6

    • Western Wedge

      14

      Roasted Garlic Ranch Dressing, Bacon, and Blue Cheese Crumbles

    • Oak Creek Pear Salad

      14

      Mixed Greens, Pears, Roquefort, and Pecans, with a Celery Seed Vinaigrette

    • Wilted Spinach Salad

      14

      Sautéed Mushrooms, Caramelized Red Onion, Hot Bacon Dressing, Hard Boiled Egg

    • Roast Prime Rib of Beef

      Creamed Horseradish & Natural Juices

    • 18 oz Cattle Baron's Cut

      58

    • 12 oz Cowboy Cut

      48

    • 8 oz Tenderfoot Cut

      40

    • Stockyards Steaks

      Served with Whiskey Peppercorn Demi-Glace, Béarnaise Sauce, or House Steak Butter, on the side

    • The Arizona Cut

      75

    • Ribeye 12oz/16oz

      48/55

    • New York Strip 12oz/16oz

      48/55

    • Filet Mignon 5oz/8oz/12oz

      40/50/60

    • 7 oz Campfire Sirloin

      36

    • 20 oz Porterhouse

      65

    • Signatures

    • Chateaubriand for Two

      120

    • Prime Rib for Two

      110

      24 oz Center Cut, carved and served Au Jus with Creamed Horseradish, Whipped Potatoes, Sweet Potato Mash, and Seasonal Vegetable

    • Wild West Mixed Grill

      70

      Grilled Medallion of Elk Juniper Rosemary Sauce.
      Pecan Dusted Walleyed Pike Sweet Cream Butter Sauce.
      Wild Boar & Venison Sausage Apple-Cranberry Chutney Served with a Garlic and Chive Potato Cake and Rice Pilaf.

    • Entrees

    • Twin 5 oz Lobster Tails

      60

      Drawn Butter and Parmesan Potato Stack

    • Grilled Medallions of Elk*

      55

      Juniper Rosemary Sauce and a Garlic and Chive Potato Cake

    • Skillet Salmon*

      38

      Citrus Chile Glaze and Rice Pilaf

    • Pan Seared Pork Porterhouse Chop

      34

      Whiskey Sweet Potato Mash and Apple-Cranberry Chutney

    • Southwestern Scampi Style Shrimp

      38

      Rice Pilaf

    • Herb Roasted Half Chicken

      28

      Whipped Potatoes and Seasonal Vegetable

    • Pecan Dusted Walleyed Pike

      45

      Sweet Cream Butter Sauce and Rice Pilaf

    • American Bison Meatloaf

      32

      Pan Gravy and whipped Potatoes

    • Tortilla Crusted Pan Seared Rainbow Trout

      30

      Warm Onion and Chile Pepper Relish

    • Crunchy Fried Shrimp Platter

      38

      Cocktail Sauce and Fries

    • Grilled Chopped Steak*

      28

      12 oz Patty, Caramelized Onions and Mushroom Gravy

    • Half Pound Steak Burger*

      24

      Grilled Onions and Cheddar with Friese

    • Calf's Liver

      26

      Caramelized Onions, Smoked Bacon, Mustard Sauce and Whipped Potatoes

    • Sonoran-Sauced BBQ Baby-Back Ribs - Full/Half Slab

      34/22

      Coleslaw and Fries

    • Add Seafood to any entree:

    • 5 oz Lobster Tail

      25

    • (2) Shrimp

      12

    • (2) Seared Sea Scallops

      18

    • Oscar Style

      16

    • Sides

    • Garlic Toast

      8

    • Mushroom Skillet

      10

    • Seasonal Vegetable

      9

    • Old Fashioned Buttermilk Onion Rings

      10

    • Parmesan Potato Stack

      10

    • French Fries

      8

    • Loaded Baked Potato

      10

    • Whipped Potatoes

      9

    • Creamed Spinach

      10

    • Rice Pilaf

      8

    • Whiskey Sweet Potato Mash

      9

    • Cowboy Beans

      9

      with Chorizo and Roasted Corn

    • Twice-Baked Potato

      10

      with Chives, Smoked Bacon, Pepper Jack and Cheddar

In 1947, The Stockyards, Arizona’s Original Steakhouse, opened its doors for the first time with a menu focused solely on its historic past; Beef. The core concept of the menu has stayed essentially the same over the years, featuring only the finest aged Steak and Prime Rib. We still welcome all of our dinner guests with a traditional relish tray and a generous basket of baking soda biscuits and cornbread muffins as we have for 70 years. Step back in time and relax as you enjoy an authentic Arizona landmark.

All steaks and all hamburgers may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
* These items may be cooked to order

Stockyards - Arizona's Original Steakhouse | 5009 E. Washington | Phoenix, AZ 85034

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