Dinner Menu

The Stockyards

All dinners include choice of House Salad or Soup, and Baked Potato, Garlic Whipped Potatoes, Parmesan Potatoes, Seasonal Vegetable, Rice Pilaf or Fries

Downloadable Menus

    • Appetizers

    • Shrimp Cocktail

      24
      24

      Cocktail Sauce

    • Pan Seared Crab Cake

      Seasonal Field Greens, Spicy Remoulade

    • Paloma Ranch Calf Fries

      18

      Cocktail Sauce

    • Wild Boar and Venison Sausages

      22

      Apple-Cranberry Chutney

    • Bourbon Glazed Shrimp

      24

      Maple Glaze,  Spicy Candied Brown Sugar Bacon

    • Soups and Salads

    • Soup of the Day - Cup/Bowl

      7/11

    • Stockyards Steak Soup - Cup/Bowl

      7/11

    • Ground Tenderloin Chili with Cornbread - Cup/Bowl

      7/11

    • Stockyards House Salad

      8

    • Classic Caesar

      12

      Shaved Parmesan

    • Western Wedge

      14

      Tomatoes, Bacon, Pickled Onions, Blue Cheese Crumbles, Garlic Ranch

    • Roast Prime Rib of Beef

      Creamed Horseradish & Natural Juices

    • 18 oz Cattle Baron's Cut

      62

    • 12 oz Cowboy Cut

      52

    • 8 oz Tenderfoot Cut

      44

    • Stockyards Steaks

      Served with Whiskey Peppercorn Demi-Glace, Béarnaise Sauce, or House Steak Butter, on the side

    • The Arizona Cut - 24 oz Bone-In Ribeye

      80

    • 18 oz Bone-In Delmonico

      65

    • 12oz New York Strip

      50

    • Ribeye 12oz/16oz

      52/60

    • Filet Mignon 5oz/8oz/12oz

      44/55/66

    • Signatures

    • Chateaubriand for Two

      130

      16 oz Center Cut Beef Tenderloin, carved and served with Béarnaise Sauce, Whiskey Peppercorn Demi-Glace, Creamed Horseradish, Parmesan Potatoes, Sauteed Mushrooms, Seasonal Vegetable

    • Prime Rib for Two

      120

      24 oz Center Cut, carved English Style, and served Au Jus, Creamed Horseradish, Whipped Potatoes, Sauteed Mushrooms, Seasonal Vegetable

    • Wild West Mixed Grill

      80

      Grilled Medallion of Elk  Demi-Glace, Chive Potato Cake

      Seared Chilean Sea Bass Chef's Seasonal Selection

      Wild Boar & Venison Sausage Apple-Cranberry Chutney Served with a Garlic and Chive Potato Cake and Rice Pilaf

    • Entrees

    • Twin 5 oz Lobster Tails

      MP

      Drawn Butter and Parmesan Potato Stack

    • Grilled Medallions of Elk*

      60

      Rosemary Demi-Glace, Garlic and Chive Potato Cake

    • Skillet Salmon*

      38

      Citrus Chile Glaze and Rice Pilaf

    • Pan Seared Tomahawk Pork Chop

      40

      Parmesan Potatoes and Apple-Cranberry Chutney

    • Southwestern Scampi Style Shrimp

      38

      Rice Pilaf

    • Herb Roasted Half Chicken

      32

      Whipped Potatoes and Seasonal Vegetable

    • American Bison Meatloaf

      34

      Mushroom Gravy, Garlic Whipped Potatoes, Seasonal Vegetable

    • Seared Chilean Sea Bass

      45

      Chef's Seasonal Selection

    • Jumbo Fried Shrimp Platter

      38

      Cocktail Sauce and Fries

    • Grilled Chopped Steak*

      30

      12 oz Patty, Caramelized Onions and Mushroom Gravy

    • Calf's Liver

      28

      Caramelized Onions, Smoked Bacon, Mustard Sauce, Whipped Potatoes, Seasonal Vegetable

    • Sonoran-Sauced BBQ Baby-Back Ribs - Full/Half Slab

      40/30

      Coleslaw and Steak Fries

    • Add Seafood to any entree:

    • 5 oz Lobster Tail

      MP

    • (2) Shrimp

      12

    • (2) Seared Sea Scallops

      18

    • Oscar Style

      18

    • Pan Seared Crab Cake

      24

    • Sides

    • Mushroom Skillet

      12

    • Seasonal Vegetable

      12

    • Old Fashioned Buttermilk Onion Rings

      12

    • Parmesan Potatoes

      12

    • Steak Fries

      10

    • Loaded Baked Potato

      12

    • Garlic Whipped Potatoes

      10

    • Creamed Spinach

      12

    • Rice Pilaf

      10

    • Cowboy Beans

      12

      with Chorizo and Roasted Corn

    • Twice-Baked Potato

      12

      with Chives, Smoked Bacon, Pepper Jack and Cheddar

In 1947, The Stockyards, Arizona’s Original Steakhouse, opened its doors for the first time with a menu focused solely on its historic past; Beef. The core concept of the menu has stayed essentially the same over the years, featuring only the finest aged Steak and Prime Rib. We still welcome all of our dinner guests with a generous basket of baking soda biscuits and cornbread muffins as we have for 75 years. Step back in time and relax as you enjoy an authentic Arizona landmark.

All steaks may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
* These items may be cooked to order

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Stockyards - Arizona's Original Steakhouse | 5009 E. Washington | Phoenix, AZ 85034

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