Dinner Menu

The Stockyards

All dinners include choice of House Salad or Soup, and Baked Potato, Garlic Whipped Potatoes, Parmesan Potatoes, Seasonal Vegetable, Rice Pilaf or Fries

Downloadable Menus

    • Appetizers

    • Bourbon Glazed Shrimp

      26

      Maple Glaze,  Spicy Candied Brown Sugar Bacon

    • Paloma Ranch Calf Fries

      18

      Cocktail Sauce

    • Shrimp Cocktail

      24

      Cocktail Sauce

    • Wild Boar and Venison Sausages

      22

      Apple-Cranberry Chutney

    • Pan Seared Crab Cake

      24

      Seasonal Field Greens, Spicy Remoulade

    • Soups and Salads

    • Classic Caesar

      14

      Shaved Parmesan

    • Ground Tenderloin Chili with Cornbread - Cup/Bowl

      7/11

    • Soup of the Day - Cup/Bowl

      7/11

    • Stockyards House Salad

      8

    • Stockyards Steak Soup - Cup/Bowl

      7/11

    • Western Wedge

      14

      Tomatoes, Bacon, Pickled Onions, Blue Cheese Crumbles, Garlic Ranch

    • Roast Prime Rib of Beef

      Creamed Horseradish & Natural Juices

    • 12 oz Cowboy Cut

      55

    • 18 oz Cattle Baron's Cut

      65

    • 8 oz Tenderfoot Cut

      45

    • Stockyards Steaks

      Served with Whiskey Peppercorn Demi-Glace, Béarnaise Sauce, or House Steak Butter, on the side

    • The Arizona Cut - 24 oz Bone-In Ribeye

      80

    • 18 oz Bone-In Delmonico

      70

    • 12oz New York Strip

      52

    • Filet Mignon 5oz/8oz/12oz

      46/57/68

    • Ribeye 12oz/16oz

      55/65

    • Signatures

    • Chateaubriand for Two

      130

      16 oz Center Cut Beef Tenderloin, carved and served with Béarnaise Sauce, Whiskey Peppercorn Demi-Glace, Creamed Horseradish, Parmesan Potatoes, Sauteed Mushrooms, Seasonal Vegetable

    • Prime Rib for Two

      120

      24 oz Center Cut, carved English Style, and served Au Jus, Creamed Horseradish, Whipped Potatoes, Sauteed Mushrooms, Seasonal Vegetable

    • Wild West Mixed Grill

      80

      Grilled Medallion of Elk  Demi-Glace, Chive Potato Cake

      Seared Chilean Sea Bass Chef's Seasonal Selection

      Wild Boar & Venison Sausage Apple-Cranberry Chutney Served with a Garlic and Chive Potato Cake and Rice Pilaf

    • Entrees

    • American Bison Meatloaf

      34

      Mushroom Gravy, Garlic Whipped Potatoes, Seasonal Vegetable

    • Calf's Liver

      30

      Caramelized Onions, Smoked Bacon, Mustard Sauce, Whipped Potatoes, Seasonal Vegetable

    • Grilled Chopped Steak*

      32

      12 oz Patty, Caramelized Onions and Mushroom Gravy

    • Grilled Medallions of Elk*

      60

      Rosemary Demi-Glace, Garlic and Chive Potato Cake

    • Herb Roasted Half Chicken

      32

      Whipped Potatoes and Seasonal Vegetable

    • Jumbo Fried Shrimp Platter

      40

      Cocktail Sauce and Fries

    • Pan Seared Tomahawk Pork Chop

      42

      Parmesan Potatoes and Apple-Cranberry Chutney

    • Seared Chilean Sea Bass

      52

      Chef's Seasonal Selection

    • Skillet Salmon*

      40

      Citrus Chile Glaze and Rice Pilaf

    • Sonoran-Sauced BBQ Baby-Back Ribs - Full/Half Slab

      40/30

      Coleslaw and Steak Fries

    • Southwestern Scampi Style Shrimp

      40

      Rice Pilaf

    • Twin 5 oz Lobster Tails

      MP

      Drawn Butter and Parmesan Potato Stack

    • Add Seafood to any entree:

    • (2) Seared Sea Scallops

      18

    • (2) Shrimp

      12

    • 5 oz Lobster Tail

      MP

    • Oscar Style

      18

    • Pan Seared Crab Cake

      24

      Seasonal Field Greens, Spicy Remoulade

    • Sides

    • Cowboy Beans

      12

      with Chorizo and Roasted Corn

    • Creamed Spinach

      12

    • Garlic Whipped Potatoes

      10

    • Loaded Baked Potato

      12

    • Mushroom Skillet

      12

    • Old Fashioned Buttermilk Onion Rings

      12

    • Parmesan Potatoes

      12

    • Rice Pilaf

      10

    • Seasonal Vegetable

      12

    • Steak Fries

      10

    • Twice-Baked Potato

      12

      with Chives, Smoked Bacon, Pepper Jack and Cheddar

In 1947, The Stockyards, Arizona’s Original Steakhouse, opened its doors for the first time with a menu focused solely on its historic past; Beef. The core concept of the menu has stayed essentially the same over the years, featuring only the finest aged Steak and Prime Rib. We still welcome all of our dinner guests with a generous basket of baking soda biscuits and cornbread muffins as we have for 75 years. Step back in time and relax as you enjoy an authentic Arizona landmark.

All steaks may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
* These items may be cooked to order

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Stockyards - Arizona's Original Steakhouse | 5009 E. Washington | Phoenix, AZ 85034

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