Arizona's Original Steakhouse
602-273-7378
Email: travis@stockyardssteakhouse.com
The Stockyards
5009 E. Washington Phoenix, AZ 85034
Shrimp Cocktail
Mushroom Rockefeller
Paloma Ranch Calf Fries
with Cocktail Sauce
Wild Boar and Venison Sausages
with Apple-Cranberry Chutney
Smoked Rainbow Trout
Garlic-Caper Aioli, Red Onion, and Seasoned Toast
Gold Coast Seafood Gratin
Lobster, Shrimp, and Scallops, baked in a Garlic Cream Sauce, and served with Garlic Toast
Soup of the Day - Cup/Bowl
Stockyards Steak Soup - Cup/Bowl
Ground Tenderloin Chili with Cornbread - Cup/Bowl
Stockyards House Salad
Western Wedge
Roasted Garlic Ranch Dressing, Bacon, and Blue Cheese Crumbles
Oak Creek Pear Salad
Mixed Greens, Pears, Roquefort, and Pecans, with a Celery Seed Vinaigrette
Wilted Spinach Salad
Sautéed Mushrooms, Caramelized Red Onion, Hot Bacon Dressing, Hard Boiled Egg
Creamed Horseradish & Natural Juices
18 oz Cattle Baron's Cut
12 oz Cowboy Cut
8 oz Tenderfoot Cut
Served with Whiskey Peppercorn Demi-Glace, Béarnaise Sauce, or House Steak Butter, on the side
The Arizona Cut
Ribeye 12oz/16oz
New York Strip 12oz/16oz
Filet Mignon 5oz/8oz/12oz
7 oz Campfire Sirloin
20 oz Porterhouse
Chateaubriand for Two
Prime Rib for Two
24 oz Center Cut, carved and served Au Jus with Creamed Horseradish, Whipped Potatoes, Sweet Potato Mash, and Seasonal Vegetable
Wild West Mixed Grill
Grilled Medallion of Elk Juniper Rosemary Sauce.
Pecan Dusted Walleyed Pike Sweet Cream Butter Sauce.
Wild Boar & Venison Sausage Apple-Cranberry Chutney Served with a Garlic and Chive Potato Cake and Rice Pilaf.
Twin 5 oz Lobster Tails
Drawn Butter and Parmesan Potato Stack
Grilled Medallions of Elk*
Juniper Rosemary Sauce and a Garlic and Chive Potato Cake
Skillet Salmon*
Citrus Chile Glaze and Rice Pilaf
Pan Seared Pork Porterhouse Chop
Whiskey Sweet Potato Mash and Apple-Cranberry Chutney
Southwestern Scampi Style Shrimp
Rice Pilaf
Herb Roasted Half Chicken
Whipped Potatoes and Seasonal Vegetable
Pecan Dusted Walleyed Pike
Sweet Cream Butter Sauce and Rice Pilaf
American Bison Meatloaf
Pan Gravy and whipped Potatoes
Tortilla Crusted Pan Seared Rainbow Trout
Warm Onion and Chile Pepper Relish
Crunchy Fried Shrimp Platter
Cocktail Sauce and Fries
Grilled Chopped Steak*
12 oz Patty, Caramelized Onions and Mushroom Gravy
Half Pound Steak Burger*
Grilled Onions and Cheddar with Friese
Calf's Liver
Caramelized Onions, Smoked Bacon, Mustard Sauce and Whipped Potatoes
Sonoran-Sauced BBQ Baby-Back Ribs - Full/Half Slab
Coleslaw and Fries
5 oz Lobster Tail
(2) Shrimp
(2) Seared Sea Scallops
Oscar Style
Garlic Toast
Mushroom Skillet
Seasonal Vegetable
Old Fashioned Buttermilk Onion Rings
Parmesan Potato Stack
French Fries
Loaded Baked Potato
Whipped Potatoes
Creamed Spinach
Rice Pilaf
Whiskey Sweet Potato Mash
Cowboy Beans
with Chorizo and Roasted Corn
Twice-Baked Potato
with Chives, Smoked Bacon, Pepper Jack and Cheddar
In 1947, The Stockyards, Arizona’s Original Steakhouse, opened its doors for the first time with a menu focused solely on its historic past; Beef. The core concept of the menu has stayed essentially the same over the years, featuring only the finest aged Steak and Prime Rib. We still welcome all of our dinner guests with a traditional relish tray and a generous basket of baking soda biscuits and cornbread muffins as we have for 70 years. Step back in time and relax as you enjoy an authentic Arizona landmark.
All steaks and all hamburgers may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
* These items may be cooked to order