Dinner Menu

The Stockyards

All dinners include choice of House Salad or Soup, and Baked Potato, Garlic Whipped Potatoes, Parmesan Potatoes, Seasonal Vegetable, Rice Pilaf or Fries

Downloadable Menus

    • Appetizers

    • Shrimp Cocktail

      24
      24

      Cocktail Sauce

    • Pan Seared Crab Cake

      Seasonal Field Greens, Spicy Remoulade

    • Paloma Ranch Calf Fries

      18

      Cocktail Sauce

    • Wild Boar and Venison Sausages

      22

      Apple-Cranberry Chutney

    • Bourbon Glazed Shrimp

      24

      Maple Glaze,  Spicy Candied Brown Sugar Bacon

    • Soups and Salads

    • Soup of the Day - Cup/Bowl

      7/11
    • Stockyards Steak Soup - Cup/Bowl

      7/11
    • Ground Tenderloin Chili with Cornbread - Cup/Bowl

      7/11
    • Stockyards House Salad

      8
    • Classic Caesar

      12

      Shaved Parmesan

    • Western Wedge

      14

      Tomatoes, Bacon, Pickled Onions, Blue Cheese Crumbles, Garlic Ranch

    • Roast Prime Rib of Beef

      Creamed Horseradish & Natural Juices

    • 18 oz Cattle Baron's Cut

      62
    • 12 oz Cowboy Cut

      52
    • 8 oz Tenderfoot Cut

      44
    • Stockyards Steaks

      Served with Whiskey Peppercorn Demi-Glace, Béarnaise Sauce, or House Steak Butter, on the side

    • The Arizona Cut - 24 oz Bone-In Ribeye

      80
    • 18 oz Bone-In Delmonico

      65
    • 12oz New York Strip

      50
    • Ribeye 12oz/16oz

      52/60
    • Filet Mignon 5oz/8oz/12oz

      44/55/66
    • Signatures

    • Chateaubriand for Two

      130

      16 oz Center Cut Beef Tenderloin, carved and served with Béarnaise Sauce, Whiskey Peppercorn Demi-Glace, Creamed Horseradish, Parmesan Potatoes, Sauteed Mushrooms, Seasonal Vegetable

    • Prime Rib for Two

      120

      24 oz Center Cut, carved English Style, and served Au Jus, Creamed Horseradish, Whipped Potatoes, Sauteed Mushrooms, Seasonal Vegetable

    • Wild West Mixed Grill

      80

      Grilled Medallion of Elk  Demi-Glace, Chive Potato Cake

      Seared Chilean Sea Bass Chef's Seasonal Selection

      Wild Boar & Venison Sausage Apple-Cranberry Chutney Served with a Garlic and Chive Potato Cake and Rice Pilaf

    • Entrees

    • Twin 5 oz Lobster Tails

      MP

      Drawn Butter and Parmesan Potato Stack

    • Grilled Medallions of Elk*

      60

      Rosemary Demi-Glace, Garlic and Chive Potato Cake

    • Skillet Salmon*

      38

      Citrus Chile Glaze and Rice Pilaf

    • Pan Seared Tomahawk Pork Chop

      40

      Parmesan Potatoes and Apple-Cranberry Chutney

    • Southwestern Scampi Style Shrimp

      38

      Rice Pilaf

    • Herb Roasted Half Chicken

      32

      Whipped Potatoes and Seasonal Vegetable

    • American Bison Meatloaf

      34

      Mushroom Gravy, Garlic Whipped Potatoes, Seasonal Vegetable

    • Seared Chilean Sea Bass

      45

      Chef's Seasonal Selection

    • Jumbo Fried Shrimp Platter

      38

      Cocktail Sauce and Fries

    • Grilled Chopped Steak*

      30

      12 oz Patty, Caramelized Onions and Mushroom Gravy

    • Calf's Liver

      28

      Caramelized Onions, Smoked Bacon, Mustard Sauce, Whipped Potatoes, Seasonal Vegetable

    • Sonoran-Sauced BBQ Baby-Back Ribs - Full/Half Slab

      40/30

      Coleslaw and Steak Fries

    • Add Seafood to any entree:

    • 5 oz Lobster Tail

      MP
    • (2) Shrimp

      12
    • (2) Seared Sea Scallops

      18
    • Oscar Style

      18
    • Pan Seared Crab Cake

      24
    • Sides

    • Mushroom Skillet

      12
    • Seasonal Vegetable

      12
    • Old Fashioned Buttermilk Onion Rings

      12
    • Parmesan Potatoes

      12
    • Steak Fries

      10
    • Loaded Baked Potato

      12
    • Garlic Whipped Potatoes

      10
    • Creamed Spinach

      12
    • Rice Pilaf

      10
    • Cowboy Beans

      12

      with Chorizo and Roasted Corn

    • Twice-Baked Potato

      12

      with Chives, Smoked Bacon, Pepper Jack and Cheddar

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