The Stockyards

A Rich History

In 1947, The Stockyards, Arizona’s Original Steakhouse, opened its doors for the first time with a menu focused solely on its historical past: beef. Staying true to its heritage, The Stockyards’ menu continues to feature only the finest corn-fed, aged steaks and prime rib. With an emphasis on hearty flavors, The Stockyards' “New West Cuisine” embraces the culture and culinary trends of the Southwest, utilizing the freshest and highest quality indigenous ingredients in new and innovative ways. To date, The Stockyards remains a part of local history and a favorite gathering place for Arizonans.

To Our Guests

The health and wellness of our Guests and Staff members is a top priority, and we wanted to share some of the actions we are taking to ensure everyone’s continued safety. We are continuing to maintain our high level of cleanliness and sanitation practices throughout the restaurant, and are taking extra precautions to help ensure your safety. This includes:

  • Disinfecting tables and chairs and cleaning and sanitizing all surfaces and pens after each use
  • Roll-ups for all silverware and napkin service.
  • Providing hand sanitizer throughout the restaurant for Guests and Staff
  • Contactless menu options
  • Contactless Payment option

We sincerely appreciate the encouragement and support that we have received from the Phoenix Community during this difficult time and over the past 74 years!!

GROUP EVENTS

Planning a party? Three private rooms are available for your special event.

PRESS ROOM

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Stockyards Bar circa 1954

Lunch

Mon–Fri
11 am–2 pm

Dinner

Sun–Thur
5 PM–8 PM
Fri/Sat
5 PM–9 PM

Happy Hour

Available only in the Saloon

Mon–Fri
4 PM–7 PM
1889 Saloon
Open to Close
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