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Appetizers
Soups and Salads
Roast Prime Rib of Beef
Creamed Horseradish & Natural Juices
Stockyards Steaks
Served with Whiskey Peppercorn Demi-Glace, Béarnaise Sauce, or House Steak Butter, on the side
Signatures
Entrees
Add Seafood to any entree:
Sides
    • Appetizers

    • Bourbon Glazed Shrimp

      $26

      Maple Glaze,  Spicy Candied Brown Sugar Bacon

    • Paloma Ranch Calf Fries

      $18

      Cocktail Sauce

    • Shrimp Cocktail

      $24

      Cocktail Sauce

    • Wild Boar and Venison Sausages

      $22

      Apple-Cranberry Chutney

    • Pan Seared Crab Cake

      $24

      Seasonal Field Greens, Spicy Remoulade

    • Soups and Salads

    • Classic Caesar

      $14

      Shaved Parmesan

    • Ground Tenderloin Chili with Cornbread - Cup/Bowl

      $7/11
    • Soup of the Day - Cup/Bowl

      $7/11
    • Stockyards House Salad

      $8
    • Stockyards Steak Soup - Cup/Bowl

      $7/11
    • Western Wedge

      $14

      Tomatoes, Bacon, Pickled Onions, Blue Cheese Crumbles, Garlic Ranch

    • Roast Prime Rib of Beef

      Creamed Horseradish & Natural Juices

    • 12 oz Cowboy Cut

      $55
    • 18 oz Cattle Baron's Cut

      $65
    • 8 oz Tenderfoot Cut

      $45
    • Stockyards Steaks

      Served with Whiskey Peppercorn Demi-Glace, Béarnaise Sauce, or House Steak Butter, on the side

    • The Arizona Cut - 24 oz Bone-In Ribeye

      $80
    • 18 oz Bone-In Delmonico

      $70
    • 12oz New York Strip

      $52
    • Filet Mignon 5oz/8oz/12oz

      $46/57/68
    • Ribeye 12oz/16oz

      $55/65
    • Signatures

    • Chateaubriand for Two

      $130

      16 oz Center Cut Beef Tenderloin, carved and served with Béarnaise Sauce, Whiskey Peppercorn Demi-Glace, Creamed Horseradish, Parmesan Potatoes, Sauteed Mushrooms, Seasonal Vegetable

    • Prime Rib for Two

      $120

      24 oz Center Cut, carved English Style, and served Au Jus, Creamed Horseradish, Whipped Potatoes, Sauteed Mushrooms, Seasonal Vegetable

    • Wild West Mixed Grill

      $80

      Grilled Medallion of Elk  Demi-Glace, Chive Potato Cake

      Seared Chilean Sea Bass Chef's Seasonal Selection

      Wild Boar & Venison Sausage Apple-Cranberry Chutney Served with a Garlic and Chive Potato Cake and Rice Pilaf

    • Entrees

    • American Bison Meatloaf

      $34

      Mushroom Gravy, Garlic Whipped Potatoes, Seasonal Vegetable

    • Calf's Liver

      $30

      Caramelized Onions, Smoked Bacon, Mustard Sauce, Whipped Potatoes, Seasonal Vegetable

    • Grilled Chopped Steak*

      $32

      12 oz Patty, Caramelized Onions and Mushroom Gravy

    • Grilled Medallions of Elk*

      $60

      Rosemary Demi-Glace, Garlic and Chive Potato Cake

    • Herb Roasted Half Chicken

      $32

      Whipped Potatoes and Seasonal Vegetable

    • Jumbo Fried Shrimp Platter

      $40

      Cocktail Sauce and Fries

    • Pan Seared Tomahawk Pork Chop

      $42

      Parmesan Potatoes and Apple-Cranberry Chutney

    • Seared Chilean Sea Bass

      $52

      Chef's Seasonal Selection

    • Skillet Salmon*

      $40

      Citrus Chile Glaze and Rice Pilaf

    • Sonoran-Sauced BBQ Baby-Back Ribs - Full/Half Slab

      $40/30

      Coleslaw and Steak Fries

    • Southwestern Scampi Style Shrimp

      $40

      Rice Pilaf

    • Twin 5 oz Lobster Tails

      $MP

      Drawn Butter and Parmesan Potato Stack

    • Add Seafood to any entree:

    • (2) Seared Sea Scallops

      $18
    • (2) Shrimp

      $12
    • 5 oz Lobster Tail

      $MP
    • Oscar Style

      $18
    • Pan Seared Crab Cake

      $24

      Seasonal Field Greens, Spicy Remoulade

    • Sides

    • Cowboy Beans

      $12

      with Chorizo and Roasted Corn

    • Creamed Spinach

      $12
    • Garlic Whipped Potatoes

      $10
    • Loaded Baked Potato

      $12
    • Mushroom Skillet

      $12
    • Old Fashioned Buttermilk Onion Rings

      $12
    • Parmesan Potatoes

      $12
    • Rice Pilaf

      $10
    • Seasonal Vegetable

      $12
    • Steak Fries

      $10
    • Twice-Baked Potato

      $12

      with Chives, Smoked Bacon, Pepper Jack and Cheddar