Gold Coast Seafood Gratin 26 Lobster, Shrimp, and Scallops, baked in a Garlic Cream Sauce, and served with Garlic Toast

Smoked Rainbow Trout 14 Garlic-Caper Aioli, Red Onion, and Seasoned Toast

Wild Boar and Venison Sausages 18 with Apple-Cranberry Chutney

Paloma Ranch Calf Fries 14 with Cocktail Sauce

Mushroom Rockefeller 14

Shrimp Cocktail 20