Seared Diver Scallops

    $52

    Asparagus, Risotto, Lemon Butter Sauce

    Sonoran-Sauced BBQ Baby-Back Ribs - Full/Half Slab

    $40/30

    Coleslaw and Steak Fries

    Calf's Liver

    $30

    Caramelized Onions, Smoked Bacon, Mustard Sauce, Whipped Potatoes, Seasonal Vegetable

    Jumbo Fried Shrimp Platter

    $40

    Cocktail Sauce and Fries

    Seared Chilean Sea Bass

    $52

    Chef's Seasonal Selection

    American Bison Meatloaf

    $34

    Mushroom Gravy, Garlic Whipped Potatoes, Seasonal Vegetable

    Roasted Chicken Breast

    $32

    Sun-Dried Tomato and Basil Cream, Garlic Whipped Potatoes and Seasonal Vegetable

    Southwestern Scampi Style Shrimp

    $40

    Rice Pilaf

    Pan Seared Tomahawk Pork Chop

    $42

    Parmesan Potatoes and Apple-Cranberry Chutney

    Skillet Salmon*

    $40

    Citrus Chile Glaze and Rice Pilaf