Wild West Mixed Grill
$80
Grilled Medallion of Elk Demi-Glace, Chive Potato Cake
Seared Chilean Sea Bass Chef's Seasonal Selection
Wild Boar & Venison Sausage Apple-Cranberry Chutney Served with a Garlic and Chive Potato Cake and Rice Pilaf
Prime Rib for Two
$120
24 oz Center Cut, carved English Style, and served Au Jus, Creamed Horseradish, Whipped Potatoes, Sauteed Mushrooms, Seasonal Vegetable
Chateaubriand for Two
$130
16 oz Center Cut Beef Tenderloin, carved and served with Béarnaise Sauce, Whiskey Peppercorn Demi-Glace, Creamed Horseradish, Parmesan Potatoes, Sauteed Mushrooms, Seasonal Vegetable
