Wild West Mixed Grill
Thursday, 05 April 2018
by superadmin
Wild West Mixed Grill 80 Grilled Medallion of Elk Demi-Glace, Chive Potato Cake Seared Chilean Sea Bass Chef's Seasonal Selection Wild Boar & Venison Sausage Apple-Cranberry Chutney Served with a Garlic and Chive Potato Cake and Rice Pilaf
Prime Rib for Two
Thursday, 05 April 2018
by superadmin
Prime Rib for Two 120 24 oz Center Cut, carved English Style, and served Au Jus, Creamed Horseradish, Whipped Potatoes, Sauteed Mushrooms, Seasonal Vegetable
Chateaubriand for Two
Thursday, 05 April 2018
by superadmin
Chateaubriand for Two 130 16 oz Center Cut Beef Tenderloin, carved and served with Béarnaise Sauce, Whiskey Peppercorn Demi-Glace, Creamed Horseradish, Parmesan Potatoes, Sauteed Mushrooms, Seasonal Vegetable