Served with Whiskey Peppercorn Demi-Glace, Béarnaise Sauce, or House Steak Butter, on the side
20 oz Porterhouse
Thursday, 05 April 2018
by superadmin
20 oz Porterhouse 65
7 oz Campfire Sirloin
Thursday, 05 April 2018
by superadmin
7 oz Campfire Sirloin 36
Filet Mignon 5oz/8oz/12oz
Thursday, 05 April 2018
by superadmin
Filet Mignon 5oz/8oz/12oz 40/50/60
New York Strip 12oz/16oz
Thursday, 05 April 2018
by superadmin
New York Strip 12oz/16oz 48/55
Ribeye 12oz/16oz
Thursday, 05 April 2018
by superadmin
Ribeye 12oz/16oz 48/55
The Arizona Cut
Thursday, 05 April 2018
by superadmin
The Arizona Cut 75