Served with Whiskey Peppercorn Demi-Glace, Béarnaise Sauce, or House Steak Butter, on the side

20 oz Porterhouse

20 oz Porterhouse 60

7 oz Campfire Sirloin

7 oz Campfire Sirloin 32

Filet Mignon 5oz/8oz/12oz

Filet Mignon 5oz/8oz/12oz 36/45/55

New York Strip 12oz/16oz

New York Strip 12oz/16oz 42/50

Ribeye 12oz/16oz

Ribeye 12oz/16oz 42/50

The Arizona Cut

The Arizona Cut 70