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Appetizers
Soups and Salads
Roast Prime Rib of Beef
Creamed Horseradish & Natural Juices
Stockyards Steaks
Served with Whiskey Peppercorn Demi-Glace, Béarnaise Sauce, or House Steak Butter, on the side
Signatures
Entrees
Add Seafood to any entree:
Sides

    • Appetizers

    • Bourbon Glazed Shrimp

      $26

      Maple Glaze,  Spicy Candied Brown Sugar Bacon

    • Pan Seared Crab Cake

      $24

      Seasonal Field Greens, Spicy Remoulade

    • Shrimp Cocktail

      $24

      Cocktail Sauce

    • Wild Boar and Venison Sausages

      $22

      Apple-Cranberry Chutney

    • Paloma Ranch Calf Fries

      $18

      Cocktail Sauce

    • Soups and Salads

    • Stockyards House Salad

      $8

    • Classic Caesar

      $14

      Shaved Parmesan

    • Western Wedge

      $14

      Tomatoes, Bacon, Pickled Onions, Blue Cheese Crumbles, Garlic Ranch

    • Stockyards Steak Soup - Cup/Bowl

      $7/11

    • Ground Tenderloin Chili - Cup/Bowl

      $7/11

      with Cornbread

    • Soup of the Day - Cup/Bowl

      $7/11

      Monday: Green Chile Pork Stew

      Tuesday: Chicken Tortilla

      Wednesday: Broccoli Cheddar

      Thursday: Smoked Chicken & Wild Rice

      Friday: New England Clam Chowder

      Saturday and Sunday: Chef's Seasonal Selection

    • Roast Prime Rib of Beef

      Creamed Horseradish & Natural Juices

    • 18 oz Cattle Baron's Cut

      $65

    • 12 oz Cowboy Cut

      $55

    • 8 oz Tenderfoot Cut

      $45

    • Stockyards Steaks

      Served with Whiskey Peppercorn Demi-Glace, Béarnaise Sauce, or House Steak Butter, on the side

    • The Arizona Cut - 24 oz Bone-In Ribeye

      $80

    • 18 oz Bone-In Delmonico

      $70

    • Filet Mignon 5oz/8oz/12oz

      $46/57/68

    • Ribeye 12oz/16oz

      $55/65

    • 12oz New York Strip

      $52

    • 8 oz “Baseball” Top Sirloin

      $35

    • Signatures

    • Chateaubriand for Two

      $130

      16 oz Center Cut Beef Tenderloin, carved and served with Béarnaise Sauce, Whiskey Peppercorn Demi-Glace, Creamed Horseradish, Parmesan Potatoes, Sauteed Mushrooms, Seasonal Vegetable

    • Prime Rib for Two

      $120

      24 oz Center Cut, carved English Style, and served Au Jus, Creamed Horseradish, Whipped Potatoes, Sauteed Mushrooms, Seasonal Vegetable

    • Wild West Mixed Grill

      $80

      Grilled Medallion of Elk  Demi-Glace, Chive Potato Cake

      Seared Chilean Sea Bass Chef's Seasonal Selection

      Wild Boar & Venison Sausage Apple-Cranberry Chutney Served with a Garlic and Chive Potato Cake and Rice Pilaf

    • Entrees

    • Grilled Medallions of Elk*

      $60

      Rosemary Demi-Glace, Garlic and Chive Potato Cake

    • Seared Chilean Sea Bass

      $52

      Chef's Seasonal Selection

    • Seared Diver Scallops

      $52

      Asparagus, Risotto, Lemon Butter Sauce

    • Twin 5 oz Lobster Tails

      $MP

      Drawn Butter and Parmesan Potato Stack

    • Pan Seared Tomahawk Pork Chop

      $42

      Parmesan Potatoes and Apple-Cranberry Chutney

    • Skillet Salmon*

      $40

      Citrus Chile Glaze and Rice Pilaf

    • Southwestern Scampi Style Shrimp

      $40

      Rice Pilaf

    • Jumbo Fried Shrimp Platter

      $40

      Cocktail Sauce and Fries

    • Roasted Chicken Breast

      $32

      Sun-Dried Tomato and Basil Cream, Garlic Whipped Potatoes and Seasonal Vegetable

    • Sonoran-Sauced BBQ Baby-Back Ribs - Full/Half Slab

      $40/30

      Coleslaw and Steak Fries

    • American Bison Meatloaf

      $34

      Mushroom Gravy, Garlic Whipped Potatoes, Seasonal Vegetable

    • Calf's Liver

      $30

      Caramelized Onions, Smoked Bacon, Mustard Sauce, Whipped Potatoes, Seasonal Vegetable

    • Add Seafood to any entree:

    • 5 oz Lobster Tail

      $MP

      Drawn Butter

    • Pan Seared Crab Cake

      $24

      Seasonal Field Greens, Spicy Remoulade

    • (2) Seared Sea Scallops

      $24

      Lemon Butter Sauce

    • Oscar Style

      $18

      Jumbo Lump Crab, Sautéed Asparagus and Béarnaise Sauce

    • (2) Shrimp

      $12

      Fried or Southwestern Scampi

    • Sides

    • Cowboy Beans

      $12

      with Chorizo and Roasted Corn

    • Creamed Spinach

      $12

    • Garlic Whipped Potatoes

      $10

    • Loaded Baked Potato

      $12

    • Mushroom Skillet

      $12

    • Old Fashioned Buttermilk Onion Rings

      $12

    • Parmesan Potatoes

      $12

    • Rice Pilaf

      $10

    • Seasonal Vegetable

      $12

    • Steak Fries

      $10

    • Twice-Baked Potato

      $12

      with Chives, Smoked Bacon, Pepper Jack and Cheddar

In 1947, The Stockyards, Arizona’s Original Steakhouse, opened its doors for the first time with a menu focused solely on its historic past; Beef. The core concept of the menu has stayed essentially the same over the years, featuring only the finest aged Steak and Prime Rib. We still welcome all of our dinner guests with a generous basket of baking soda biscuits and cornbread muffins as we have for 75 years. Step back in time and relax as you enjoy an authentic Arizona landmark.

All steaks may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.