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Appetizers
Soups and Salads
Roast Prime Rib of Beef
Creamed Horseradish & Natural Juices
Stockyards Steaks
Served with Whiskey Peppercorn Demi-Glace, Béarnaise Sauce, or House Steak Butter, on the side
Signatures
Entrees
Add Seafood to any entree:
Sides

    • Appetizers

    • Bourbon Glazed Shrimp

      $26

      Maple Glaze,  Spicy Candied Brown Sugar Bacon

    • Paloma Ranch Calf Fries

      $18

      Cocktail Sauce

    • Shrimp Cocktail

      $24

      Cocktail Sauce

    • Wild Boar and Venison Sausages

      $22

      Apple-Cranberry Chutney

    • Pan Seared Crab Cake

      $24

      Seasonal Field Greens, Spicy Remoulade

    • Soups and Salads

    • Classic Caesar

      $14

      Shaved Parmesan

    • Ground Tenderloin Chili with Cornbread - Cup/Bowl

      $7/11

    • Soup of the Day - Cup/Bowl

      $7/11

    • Stockyards House Salad

      $8

    • Stockyards Steak Soup - Cup/Bowl

      $7/11

    • Western Wedge

      $14

      Tomatoes, Bacon, Pickled Onions, Blue Cheese Crumbles, Garlic Ranch

    • Roast Prime Rib of Beef

      Creamed Horseradish & Natural Juices

    • 12 oz Cowboy Cut

      $55

    • 18 oz Cattle Baron's Cut

      $65

    • 8 oz Tenderfoot Cut

      $45

    • Stockyards Steaks

      Served with Whiskey Peppercorn Demi-Glace, Béarnaise Sauce, or House Steak Butter, on the side

    • The Arizona Cut - 24 oz Bone-In Ribeye

      $80

    • 18 oz Bone-In Delmonico

      $70

    • 12oz New York Strip

      $52

    • Filet Mignon 5oz/8oz/12oz

      $46/57/68

    • Ribeye 12oz/16oz

      $55/65

    • Signatures

    • Chateaubriand for Two

      $130

      16 oz Center Cut Beef Tenderloin, carved and served with Béarnaise Sauce, Whiskey Peppercorn Demi-Glace, Creamed Horseradish, Parmesan Potatoes, Sauteed Mushrooms, Seasonal Vegetable

    • Prime Rib for Two

      $120

      24 oz Center Cut, carved English Style, and served Au Jus, Creamed Horseradish, Whipped Potatoes, Sauteed Mushrooms, Seasonal Vegetable

    • Wild West Mixed Grill

      $80

      Grilled Medallion of Elk  Demi-Glace, Chive Potato Cake

      Seared Chilean Sea Bass Chef's Seasonal Selection

      Wild Boar & Venison Sausage Apple-Cranberry Chutney Served with a Garlic and Chive Potato Cake and Rice Pilaf

    • Entrees

    • American Bison Meatloaf

      $34

      Mushroom Gravy, Garlic Whipped Potatoes, Seasonal Vegetable

    • Calf's Liver

      $30

      Caramelized Onions, Smoked Bacon, Mustard Sauce, Whipped Potatoes, Seasonal Vegetable

    • Grilled Chopped Steak*

      $32

      12 oz Patty, Caramelized Onions and Mushroom Gravy

    • Grilled Medallions of Elk*

      $60

      Rosemary Demi-Glace, Garlic and Chive Potato Cake

    • Jumbo Fried Shrimp Platter

      $40

      Cocktail Sauce and Fries

    • Pan Seared Tomahawk Pork Chop

      $42

      Parmesan Potatoes and Apple-Cranberry Chutney

    • Roasted Chicken Breast

      $32

      Sun-Dried Tomato and Basil Cream, Garlic Whipped Potatoes and Seasonal Vegetable

    • Seared Chilean Sea Bass

      $52

      Chef's Seasonal Selection

    • Skillet Salmon*

      $40

      Citrus Chile Glaze and Rice Pilaf

    • Sonoran-Sauced BBQ Baby-Back Ribs - Full/Half Slab

      $40/30

      Coleslaw and Steak Fries

    • Southwestern Scampi Style Shrimp

      $40

      Rice Pilaf

    • Twin 5 oz Lobster Tails

      $MP

      Drawn Butter and Parmesan Potato Stack

    • Add Seafood to any entree:

    • (2) Seared Sea Scallops

      $18

    • (2) Shrimp

      $12

    • 5 oz Lobster Tail

      $MP

    • Oscar Style

      $18

    • Pan Seared Crab Cake

      $24

      Seasonal Field Greens, Spicy Remoulade

    • Sides

    • Cowboy Beans

      $12

      with Chorizo and Roasted Corn

    • Creamed Spinach

      $12

    • Garlic Whipped Potatoes

      $10

    • Loaded Baked Potato

      $12

    • Mushroom Skillet

      $12

    • Old Fashioned Buttermilk Onion Rings

      $12

    • Parmesan Potatoes

      $12

    • Rice Pilaf

      $10

    • Seasonal Vegetable

      $12

    • Steak Fries

      $10

    • Twice-Baked Potato

      $12

      with Chives, Smoked Bacon, Pepper Jack and Cheddar

In 1947, The Stockyards, Arizona’s Original Steakhouse, opened its doors for the first time with a menu focused solely on its historic past; Beef. The core concept of the menu has stayed essentially the same over the years, featuring only the finest aged Steak and Prime Rib. We still welcome all of our dinner guests with a generous basket of baking soda biscuits and cornbread muffins as we have for 75 years. Step back in time and relax as you enjoy an authentic Arizona landmark.

All steaks may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.